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Friday, December 18, 2009

Cookie Exchange

I'm participating in the cookie exchange over on the Farm Chicks Blog and here is the recipe I shared...

Holiday Spritz Cookies

1 cup butter, softened

1/2 cup sugar
2 1/4 cups Gold Medal® all-purpose flour
1/4 teaspoon salt
1 egg
1/4 teaspoon rum extract or vanilla
Food color, if desired

1. Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, rum extract and a few drops of food color.
2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet.
3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Glaze w/ butter rum glaze
1/4 cup butter melted over med heat, remove from heat and stir in 1 cup powdered sugar and 1 tsp rum extract. Stir in 1-2 tbsp hot water until spreadable.
Do you have a recipe to share?

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